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  2. Eugenia stipitata - Wikipedia

    en.wikipedia.org/wiki/Eugenia_stipitata

    Eugenia stipitata (Araza, Portuguese common names araçá, araçá-boi Portuguese pronunciation: [ɐɾɐˈsa ˈboj], Spanish common name arazá, from Guarani arasa; also known as membrillo in Ecuador) is a fruit tree native to the Amazon Rainforest in Brazil, Colombia and Ecuador.

  3. Oenocarpus bacaba - Wikipedia

    en.wikipedia.org/wiki/Oenocarpus_bacaba

    Oenocarpus bacaba is an economically important monoecious fruiting palm native to South America and the Amazon rainforest, which has edible fruits. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius. It can reach up to 20–25 metres tall and 15–25 cm in diameter. It grows in well-drained sandy soils of the Amazon ...

  4. Blueberries, strawberries again on the ‘Dirty Dozen’ list

    www.aol.com/pesticides-produce-2024-dirty-dozen...

    The report may scare people away from eating the fruits and vegetables they need, said Neil Nagata, whose family has grown organic and conventional strawberries in Oceanside, California, for decades.

  5. Mato Grosso tropical dry forests - Wikipedia

    en.wikipedia.org/wiki/Mato_Grosso_tropical_dry...

    The Mato Grosso tropical dry forests ecoregion is a transitional zone between the moist forests of the Amazon basin to the north and the Cerrado of the Brazilian Highlands to the south. The annual floods and periodic fires in the dry season form a complex mosaic of forest, grasslands and transitional vegetation. [ 5 ]

  6. What does science say about the ingredients in functional ...

    www.aol.com/news/does-science-ingredients...

    Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Examples include American and Asian ginseng (an ...

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

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