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2. Ló͘-bah-pn̄g - Wikipedia

   en.wikipedia.org/wiki/Ló͘-bah-pn̄g

   As the origin of the flavor, the sauce is the key to making minced pork rice. The most popular way of preparation seen in Taiwan is stir-frying the ground meat with sliced shallot in oil, and then boiling it in soy sauce. In the frying process, one may customize the flavor by adding seasonings such as sugar, rice wine, pepper and other spices.

3. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

4. Braised pork rice - Wikipedia

   en.wikipedia.org/wiki/Braised_pork_rice

   Braised pork rice, also known as khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...

5. Quick Glazed Pork & Rice Skillet Recipe - AOL

   www.aol.com/food/recipes/quick-glazed-pork-rice...

   COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.

6. Bay sach chruk - Wikipedia

   en.wikipedia.org/wiki/Bay_sach_chruk

   Bay sach chruk is made from thin cuts of pork marinated in palm sugar, garlic, coconut milk, and fish sauce with variations of the marinade in different parts of Cambodia. [1] This pork is served with steamed rice paired with a bowl of chicken broth garnished with radishes and fried onions. The dish is normally prepared and kept warm over a ...

7. Baked pork chop rice - Wikipedia

   en.wikipedia.org/wiki/Baked_pork_chop_rice

   The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]

8. Pastiera di maccheroni (Pasta Bake with Pancetta ... - AOL

   www.aol.com/food/recipes/pastiera-di-maccheroni...

   In a large saucepan, heat 4 tablespoons of the olive oil and sauté the onion and carrot for 5 minutes until soft, stirring occasionally with a wooden spoon.

9. 18 Dinners To Make With a Pound of Ground Beef - AOL

   www.aol.com/lifestyle/18-dinners-pound-ground...

   The porcupine alluded to in the name comes from how the bits of rice in the meatballs poke out after cooking in the fashion of porcupine quills. Read the original article on Simply Recipes . Show ...