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2. Ló͘-bah-pn̄g - Wikipedia

   en.wikipedia.org/wiki/Ló͘-bah-pn̄g

   In southern Taiwan, while "bah-sò-pn̄g" is seen on the menu indicating minced pork rice, "ló͘-bah-pn̄g (滷肉飯)" remains on the very same menu, referring to another dish where braised pork belly covers the rice. The same rice with braised pork belly is known as "khòng-bah-pn̄g (焢肉飯)" in northern Taiwan. [1]

3. Quick Glazed Pork & Rice Skillet Recipe - AOL

   www.aol.com/food/recipes/quick-glazed-pork-rice...

   COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.

4. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

5. Baked pork chop rice - Wikipedia

   en.wikipedia.org/wiki/Baked_pork_chop_rice

   The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]

6. Baked Rice with an Egg Crust Recipe - AOL

   www.aol.com/food/recipes/baked-rice-egg-crust

   Stir in the rice and the chickpeas, if using, with a wooden spoon. Pour in the stock and re- turn the sausages, cut in half, the spareribs or chops, and the drumsticks to the casserole, stirring ...

7. Katsudon - Wikipedia

   en.wikipedia.org/wiki/Katsudon

   Katsudon. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.. The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish').

8. Braised pork rice - Wikipedia

   en.wikipedia.org/wiki/Braised_pork_rice

   Braised pork rice, also known as khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...

9. Pork Roll, Egg and Bagel Grilled Cheese Recipe - AOL

   www.aol.com/food/recipes/pork-roll-egg-and-bagel...

   This grilled cheese features everything that is beautiful in the world: farm fresh eggs, artisanal cheese, trendy NYC bagels, locally made hot sauce and responsibly made breakfast meat.