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  2. Poire à la Beaujolaise - Wikipedia

    en.wikipedia.org/wiki/Poire_à_la_Beaujolaise

    The pears were cooked in a pan with red wine, sugar, a piece of cinnamon and cloves. Once cooked, the pears would develop wrinkles, thus the name "old wife". [ 6 ] If the cooking did not result in the desired red color, cochineal was added and a tin spoon placed inside the jar.

  3. Move Over, Apple—These 17 Pear Desserts Are Pear-fect ... - AOL

    www.aol.com/move-over-apple-17-pear-134400273.html

    Prepare to fill your kitchen with the glorious smell of sweet, juicy roasted pears tossed in fragrant maple syrup. As they bake in the oven, the pears caramelize and turn golden brown.

  4. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]

  5. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...

  6. Ree's Blue Cheese And Pear Flatbread Is A Festive Holiday ...

    www.aol.com/rees-blue-cheese-pear-flatbread...

    Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 45 mins. Ingredients. 2 tbsp. olive oil, plus more for the pan. 1 lb. pizza dough, at room temperature

  7. Poire belle Hélène - Wikipedia

    en.wikipedia.org/wiki/Poire_belle_Hélène

    Poire belle Hélène (pronounced [pwaʁ bɛl elɛn]) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup.According to the traditional account, it was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. [1]

  8. Focaccia with Caramelized Onions, Pear and Blue Cheese - AOL

    homepage.aol.com/food/recipes/focaccia...

    Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool. Serve. Recipe Credit: Jill Giacomini Basch Image Credit: Quentin Bacon

  9. Can You Really Freeze Pears? Yes, Here's How to Do It - AOL

    www.aol.com/lifestyle/really-freeze-pears-yes...

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