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Oshibori presented on a small bamboo stand. An oshibori (おしぼり or お絞り [1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating.
A napkin or serviette is a rectangle of cloth or paper used for wiping the mouth or fingers while eating. Napkin may also refer to: Sanitary napkin, a pad for menstrual control; A 'nappy', a cloth or disposable diaper in the South African region, formerly in use in British English
Cleaning household linens is done as appropriate to the type of cloth. Household linens are most likely to have stains from organic sources such as food, blood, and soil. If the linens are made of natural fibres such as linen or cotton, the cloth will need to be rinsed as soon as possible in cold water to prevent the stain from becoming permanent.
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The term 'napkin' dates from the 14th century, in the sense of a piece of cloth or paper used at mealtimes to wipe the lips or fingers and to protect clothing. [1] The word derives from the Late Middle English nappekin, from Old French nappe (tablecloth, from Latin mappa), with the suffix -kin.
Engraving depicting the marriage of the Duke of Bourbon and Mademoiselle de Nantes at Versailles in 1685, with a nuptial veil held over the couple. The nuptial veil, which is also referred to as the care cloth, carde clothe or wedding canopy, is an ancient Christian wedding tradition where a cloth is held over the heads of the bride and groom during the Nuptial Blessing.
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