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In India, cream buns are sold at most bakeries and grocery stores. They have a wide elliptical shape and they are cut in middle along the major axis. Each of the flat bun surfaces on the inside are filled with cream and joined together. In County Down region of Northern Ireland, a long cream and jam filled variation is known as a "Sailor's Doodle".
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Penny bun – A small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound; it was a common size loaf of bread in England regulated by the Assize of Bread Act of 1266; the size of the loaf could vary depending on the prevailing cost of the flour used in the baking; [27] a version of the nursery rhyme ...
Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, [1] initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, [2] [3] and later as part of the child health programs of various Philippine cities.
The most common buns are white and side-split, but you can also find Hawaiian, whole wheat, brioche, gluten free and even keto (and top-split versions of them, too). If you’re lucky to live in ...
The mall began its roots in 1964 as Roman Super Cinerama, built in the portion of Estero de Quiapo. [1] The theater is owned by the Roman and Rojas families, [2] specifically Jose A. Rojas, son of Victor S. Rojas. It was at that time the most luxurious theater; it was the first building in the Philippines to have an escalator and the first ...
Roman Meal Company was an American bread company with headquarters in Fargo, North Dakota. Founded in Tacoma, Washington , in 1912, the company focused on whole-grain products, including bread, hot cereal , and snack bars .
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings. The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984. While it was a popular destination in Binondo, Ling Nam declined in the following ...