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21. "I cook with wine, sometimes I even add it to the food."." — W.C. Fields. 22. "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."
We've got famous chefs and stars—Julia Child, Sophia Loren, Virginia Woolf—to thank for some of the greatest food quotes of all time. Do what you will with these: Memorize them, pin them, or ...
"Life's a climb. But the view is great." There are times when things seemingly go to plan, and there are other moments when nothing works out. During those instances, you might feel lost.
Rubicon Press published The Rubicon Dictionary of Positive, Motivational, Life-Affirming, and Inspirational Quotations, compiled and arranged by John Cook, in 1993. 1997-2001. Fairview Press acquired all rights to the Rubicon edition, republishing the work in hardcover in 1996 as The Fairview Guide to Positive Quotations.
Great Food, All Day Long: Cook Splendidly, Eat Smart (2010) is Maya Angelou's second cookbook. A follow-up to Hallelujah! The Welcome Table (2004), Great Food, All Day Long similarly combines recipes and autobiographical sketches about how Angelou lost weight by eating smaller portions of satisfying meals. [ 1 ]
The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon. In the book, the authors recount their experiences, including motivations and challenges, on restricting their diet, for one year, to include only foods ...
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The first-century CE rabbi Tarfon is quoted as saying "The day is short, the labor vast, the workers are lazy, the reward great, the Master urgent." ( Avot 2:15). A light-hearted version in England, thought to have originated in Shropshire, is the pun "Bars longa, vita brevis" i.e. so many bars (or pubs) to visit, in so short a life.