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  2. The 5-Ingredient Energy Balls I Make Every Week for My Family

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    How To Make My 5-Ingredient Energy Balls. For 12 balls, you’ll need: 1 cup (4 ounces) rolled oats. 3/4 cup (7 ounces) creamy peanut or almond butter

  3. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

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    Here is a collection of 25 absolutely scrumptious no-bake Christmas candy and cookie recipes, including fudge, truffles, peanut butter bars, rum balls and more. Spend a little less time in the ...

  4. These No-Bake Energy Balls Will Be Your New Favorite ... - AOL

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  5. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    No-bake cookies are made by mixing a filler, such as cereal or nuts, into a melted confectionery binder, shaping into cookies or bars, and allowing to cool or harden. Oatmeal clusters and rum balls are no-bake cookies. Pressed cookies are made from a soft dough that is extruded from a cookie press into various decorative shapes before baking.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the New York City area, created a cousin pastry to the sfogliatelle in the 1900s called a "lobster tail" or "egg plant" version.

  7. Cookie Dough Bites (candy) - Wikipedia

    en.wikipedia.org/wiki/Cookie_Dough_Bites_(candy)

    The television show Unwrapped hosted by Mark Summers showcases how Cookie Dough Bites are made. Co-founder Douglas Chu states that they needed to keep their product shelf-stable, so one key ingredient in cookie dough had to be removed, “We have a special egg-free formula that allows the product to stay fresh on the shelf about a year.” [2] Choosing chocolate chip as their primary flavor ...

  8. Best Bites: Chocolate snickerdoodle cookies

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    Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

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