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  2. Plant microbiome - Wikipedia

    en.wikipedia.org/wiki/Plant_microbiome

    Some of these microbes cannot survive in the absence of the plant host (obligate symbionts include viruses and some bacteria and fungi), which provides space, oxygen, proteins, and carbohydrates to the microorganisms. The association of AM fungi with plants has been known since 1842, and over 80% of land plants are found associated with them. [11]

  3. Curtobacterium flaccumfaciens - Wikipedia

    en.wikipedia.org/wiki/Curtobacterium_flaccumfaciens

    Curtobacterium flaccumfaciens can overwinter in plant debris, diseased plants, wild hosts, seeds, or vegetative propagative organs. The bacteria can survive only a couple of weeks as free bacteria in soil. Multiple factors go into survival of a bacterial population, including temperature, humidity, and soil characteristics.

  4. Saprotrophic bacteria - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_bacteria

    All saprotrophic bacteria are unicellular prokaryotes, and reproduce asexually through binary fission. [2] Variation in the turnover times (the rate at which a nutrient is depleted and replaced in a particular nutrient pool) of the bacteria may be due in part to variation in environmental factors including temperature, soil moisture, soil pH, substrate type and concentration, plant genotype ...

  5. Plant holobiont - Wikipedia

    en.wikipedia.org/wiki/Plant_holobiont

    The plant holobiont is relatively well-studied, with particular focus on agricultural species such as legumes and grains. Bacteria, fungi, archaea, protists, and viruses are all members of the plant holobiont. [9] The bacteria phyla known to be part of the plant holobiont are Actinomycetota, Bacteroidota, Bacillota, and Pseudomonadota. [9]

  6. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Bacteria also live in mutualistic, commensal and parasitic relationships with plants and animals. Most bacteria have not been characterised and there are many species that cannot be grown in the laboratory. The study of bacteria is known as bacteriology, a branch of microbiology.

  7. Root microbiome - Wikipedia

    en.wikipedia.org/wiki/Root_microbiome

    The root microbiome (also called rhizosphere microbiome) is the dynamic community of microorganisms associated with plant roots. [1] Because they are rich in a variety of carbon compounds, plant roots provide unique environments for a diverse assemblage of soil microorganisms, including bacteria, fungi, and archaea.

  8. Flora (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Flora_(microbiology)

    Photomicrograph of the microflora Streptococcus pyogenes bacteria, 900x mag. In microbiology, collective bacteria and other microorganisms in a host are historically known as flora. Although microflora is commonly used, the term microbiota is becoming more common as microflora is a misnomer. Flora pertains to the Kingdom Plantae.

  9. Hypersensitive response - Wikipedia

    en.wikipedia.org/wiki/Hypersensitive_response

    Hypersensitive response (HR) is a mechanism used by plants to prevent the spread of infection by microbial pathogens.HR is characterized by the rapid death of cells in the local region surrounding an infection and it serves to restrict the growth and spread of pathogens to other parts of the plant.