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Research shows healthy cooking oils like avocado and olive oil offer a range benefits, from improving heart health to, yes, reducing cancer risk. But seed oils in particular, such as canola, corn ...
Cancer. Olive oil has potent antioxidant properties, which may be why it offers protection against cancer. Data analysis from 45 studies found that the people who consumed the most olive oil also ...
According to a review, high consumption of olive oil may reduce the risk of cancer by up to 31%. Research has found the most significant protective effects for breast, overall gastrointestinal ...
Chaparral (or Larrea tridentata) – a plant used to make a herbal remedy which is sold as cancer treatment. Cancer Research UK state that: "We don't recommend that you take chaparral to treat or prevent any type of cancer." [67] Chlorella – a type of algae promoted for its health-giving properties, including a claimed ability to treat cancer ...
The Spokane Ear, Nose, and Throat Clinic conducted a research study in 1996 which concluded that ear candling does not produce negative pressure and was ineffective in removing wax from the ear canal. [2] Several studies have shown that ear candles produce the same residue — which is simply candle wax and soot — when burnt without ear ...
“The more taste an olive oil has, the more health benefits,” as the compounds responsible for them also contribute to the oil’s taste, said Joseph R. Profaci, executive director of the North ...
There can be many years between promising laboratory work and the availability of an effective anti-cancer drug: Monroe Eliot Wall discovered anti-cancer properties in Camptotheca in 1958, but it was not until 1996 – after further research and rounds of clinical trials – that topotecan, a synthetic derivative of a chemical in the plant, was ...
New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the story—and study if you read it carefully.