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Dukan has been promoting his diet since the 1970s; it gained a wider audience after the 2000 publication of his book, The Dukan Diet, which has sold more than 7 million copies globally. [ 7 ] [ 8 ] The book was released in the United Kingdom in May 2010, and in the United States in April 2011.
The Dukan Diet focuses on lean protein (including fat-free dairy foods), non-starchy vegetables and a few other foods including olive oil and oat bran; it restricts carbohydrates and fats.
The Atkins diet consists of four phases (Induction, Balancing, Fine-Tuning and Maintenance) with a gradual increase in consumption of carbohydrates as the person goes through the phases. [30] Dukan Diet: A multi-step diet based on high protein and limited carbohydrate consumption. It starts with two steps intended to facilitate short term ...
The Dukan Diet has been around for a while now, but the jury's still out on its efficacy. Experts explain what you should know, and if it works for weight loss. Celebs Supposedly Love The Dukan ...
In March 2012 the French Ordre des médecins asserted that Dukan had violated the organization's medical code of practice by practising medicine as a business. [2] In May 2012, he was removed from the membership of the Ordre des Médecins at his request. [3] In January 2014, Dukan was struck off the medical register for promoting his diet ...
The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker
In 1989, Sally Fallon, an advocate for the nutritional theories of Weston A. Price, recruited Enig to utilize her nutritional training to co-write a book to promote Price's work, Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. It has sold more than 400,000 copies as of 2011. [27]
Sears continued to apply his dietary approach to other areas of health influenced by inflammation, and published his first book on anti-aging, The Anti-Aging Zone, in 1999. [6] [9] [10] Over the next decade, Sears studied and released a number of books based on what he said was the linkage between diet and inflammation. [11]