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2. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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   For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.

3. 25 Satisfying Ground Turkey Casseroles for An Easy ...

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   Chrissy Teigen. Hot dishes might be retro, but they are as delicious as ever, especially when made with tots and ground turkey. Get the recipe: Chrissy Teigen's Hot Dish Related: 100+ Best ...

4. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   This quick marinade was our favorite part of the turkey-breast recipe. You can use the extra rub to season green beans, sauce up potatoes, or even serve it as a general dipping sauce for the table.

5. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

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   Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner

6. The Best Turkey Recipes - AOL

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   It's the main dish of almost every Thanksgiving meal, and it's also the most intimidating for the cook: the turkey. While we love the traditional roasting of the turkey, we wanted to make sure you ...

7. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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   Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...

8. Get The Most Flavorful Thanksgiving Turkey Ever With ... - AOL

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   Thanksgiving can be just as easy as using one of these foolproof, 5-minute rubs, massaged onto the turkey, thrown on a roasting pan, and baked at 350° until your meat thermometer registers 165°F ...

9. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.