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Yaki dango being prepared. Dango is a Japanese dumpling made with regular rice flour and glutinous rice flour. [1] They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners.
A Kosian or Onurian (Korean: 코시안 or 온누리안; MR: K'osian or Onurian) is a person of mixed Korean parent and other Asian parent, or a family which mixes Korean and other Asian cultures. [1] The term was first coined in 1997 by intercultural families to refer to themselves.
In order to facilitate even cooking, the ingredient is cut into small, roughly uniform shapes. Skewers or kushi are made with bamboo or Japanese cypress, and shape as well as length varies to use for the type of food: flat skewers are used for minced meat, for example. [2] [3] Meat
Mitarashi dango (みたらし団子、御手洗団子) are a type of Japanese dango (rice dumpling) covered with a sweet soy sauce glaze. They are skewered onto sticks in groups of 3–5 (traditionally 5) and are characterized by their glassy glaze and burnt fragrance.
To facilitate even cooking, the meat is cut into small, roughly uniform shapes and then skewered with kushi; after which the yakitori are seasoned and cooked. Charcoal is the preferred method of cooking as it produces high heat and strong flames while giving off little to no water vapor.
For example, it is the nickname, or term of endearment, of the Israeli commando of Yemenite extraction, Shimon "Kushi" Rimon (b. 1939). [ 3 ] [ 4 ] [ 5 ] When William Shakespeare 's Othello was first translated to Hebrew in 1874 by Isaac Salkinsohn , the hero of the play was named Ithiel the Cushite ( איתיאל הכושי ).
Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1]
Anko dango, a dumpling made from rice flour that is sometimes topped or filled with red bean paste. Dorayaki, a confection consisting of two small pancake-like patties made from castella wrapped around a filling of red bean paste. Imagawayaki, a dessert filled with the paste. Also known as Ōban-yaki. Manjū, a steamed cake filled with red bean ...