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Cha dango (茶団子) is green tea (matcha) flavored dango. [3] Shoyu dango (醤油だんご) is a kind of baked dango (yaki dango (焼き団子)) and is seasoned with soy sauce. Furthermore, the one wrapped with nori is called isobe dango (磯辺団子). Hanami dango (花見だんご) also known as sanshoku dango (三色団子) is eaten during ...
Mitarashi dango (みたらし団子、御手洗団子) are a type of Japanese dango (rice dumpling) covered with a sweet soy sauce glaze. They are skewered onto sticks in groups of 3–5 (traditionally 5) and are characterized by their glassy glaze and burnt fragrance.
Hanami picnics in front of Himeji Castle, 2005 Osaka Castle. Hanami (花見, "flower viewing") is the Japanese traditional custom of enjoying the transient beauty of flowers; flowers (花, hana) in this case almost always refer to those of the cherry (桜, sakura) or, less frequently, plum (梅, ume) trees. [1]
Mix together well and taste, adding more seasoning as needed. Transfer to the greased baking dish. Place the dish on a baking sheet in case it overflows slightly during baking.
generic. Matcha chocolate - chocolate containing matcha; brand. Apollo (chocolate) [] - chocolate in shape of Apollo command module Choco Baby []; Choco Ball []; Crunky []; Crunky kids
Ikinari dango: a steamed bun with a chunk of sweet potato and anko in the center, it is a local confectionery in Kumamoto. Imagawayaki (also kaitenyaki): anko surrounded in a disc of fried dough covering; Kompeito: crystal sugar candy; Kusa mochi: "grass" mochi, a sweet mochi infused with Japanese mugwort (yomogi), surrounding a center of anko ...
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Jian dui; Alternative names: Matuan, mayuan, zhendai, buchi, onde-onde, sesame ball, sesame seed ball,: Course: Tea, snack: Place of origin: Chang'an (now Xi'an ...