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  2. 35 Foods You Would Never Think to Grill But Definitely ... - AOL

    www.aol.com/35-foods-never-think-grill-160000073...

    Dress it up even more by letting it star in a simple salad. Recipe: Once Upon a Chef. Bernhard Richter/shutterstock ... Combine it with a piquant dressing and bright herbs to make a hearty salad ...

  3. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  4. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    A salad dressing is a sauce for salads. Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip ...

  5. The Best & Worst Menu Items at Salad & Go, According to a ...

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    Nutrition: Calories: 510 Fat: 33g (Saturated fat: 7g) Sodium: 1,110mg Carbs: 14g (Fiber: 2g, Sugar: 5g) Protein: 37g. When you add blue cheese crumbles, bacon, eggs ...

  6. Chef salad - Wikipedia

    en.wikipedia.org/wiki/Chef_salad

    Chef salad. Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.

  7. Bacon-wrapped food - Wikipedia

    en.wikipedia.org/wiki/Bacon-wrapped_food

    Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.

  8. Our 16 Best New Salad Recipes To Make This Fall - AOL

    www.aol.com/16-best-salad-recipes-fall-222358795...

    This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.

  9. Dorothy Lynch - Wikipedia

    en.wikipedia.org/wiki/Dorothy_Lynch

    Dorothy Lynch is a brand of salad dressing originating in the 1940s and 1960s in the American state of Nebraska, currently produced by the Tasty Toppings company. The dressing, which is also used as a dip and condiment in Nebraska, is a reddish-orange and resembles French dressing but with the addition of celery seed and other flavorings. [1] [2]

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