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Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan.
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Frank Pepe Pizzeria Napoletana is also well known for its friendly rivalry with another Wooster Street pizza restaurant, Sally's Apizza. Sally's was founded by Pepe's nephew Sal Consiglio in 1938. The rivalry dates back decades and pizza fans are divided over which serves the better pizza.
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As of 2024, New Haven-style pizza is widely available in New Haven and the surrounding area, especially Bridgeport and other nearby coastal cities and towns. [14] New Haven-style restaurants have opened across the United States, though there are some states and many large cities which still have none.
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