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2. Mold health issues - Wikipedia

   en.wikipedia.org/wiki/Mold_health_issues

   Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...

3. What happens if you eat mold? Food safety experts share which ...

   www.aol.com/news/happens-eat-mold-food-safety...

   Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

4. How To Get Rid Of Bad Smells In Your Fridge Permanently - AOL

   www.aol.com/rid-bad-smells-fridge-permanently...

   Other than the obvious (a.k.a.: rotten food), issues like mold, spilled food particles, a dirty drip pan, and more all contribute to foul odors in this appliance.

5. 9 things in your fridge you should throw away immediately - AOL

   www.aol.com/lifestyle/food-9-things-your-fridge...

   Whether to practice safe food storage or to adopt a healthier lifestyle, we'll show you nine hidden hazards in your refrigerator that you should throw out immediately.

6. Food spoilage - Wikipedia

   en.wikipedia.org/wiki/Food_spoilage

   A bowl of white rice with mold growing over it. Fungi have been seen as a method of food spoilage, causing only an undesirable appearance to food, however, there has been significant evidence of various fungi being a cause of death. Fungi are caused by acidifying, fermenting, discoloring and disintegrating processes and can create fuzz, powder ...

7. Aflatoxin - Wikipedia

   en.wikipedia.org/wiki/Aflatoxin

   The main target organ in mammals is the liver, so aflatoxicosis primarily is a hepatic disease. Conditions increasing the likelihood of aflatoxicosis in humans include limited availability of food, environmental conditions that favour mould growth on foodstuffs, and lack of regulatory systems for aflatoxin monitoring and control. [36]