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Georges Auguste Escoffier (French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods.
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.
It is located 26.3 km (16.3 mi) ... Collège Léonard de Vinci, and one vocational high school, Lycée Professionnel Auguste Escoffier. [7] Notable residents
The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. ... with the celebrity chef Auguste Escoffier ...
Location: 150 Piccadilly, London, United Kingdom: ... He hired world-famous chef Auguste Escoffier to provide cuisine to match the opulence of the hotel's decorations
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The Little Bar was renamed the Hemingway Bar. In 1988, the Ritz-Escoffier School of French Gastronomy was established in honour of Auguste Escoffier. [18] On 1 August 2012, the Ritz closed for the first time in its history for an extensive restoration. [19] It was scheduled to reopen in late 2015, but this date was later changed to March 2016. [20]
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