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Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.
2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks. Stuff the slits with the garlic chips. 3. Fill a large, sturdy, resealable plastic freezer bag with the shallots, rosemary, thyme, lime leaves, orange zest, fish sauce, soy sauce, dried chiles and the reserved garlic oil.
We tenderize the broccoli and cauliflower in no time thanks to the microwave, then toss it with a no-cook sauce made of ranch powder, sweet-tart sun-dried tomatoes, and warming red pepper flakes.
Garlic-Rosemary Roast Beef with Horseradish Sauce The eye of round is a lean, boneless cut of beef that's less expensive than a tenderloin or rib roast but just as delicious.
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Irish Stew. Hearty stew is always good for snow days. Pile your choice of meat, potatoes, and vegetables into a pot and let it simmer on the stove for hours.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Don’t even get me started on the thyme-rosemary wine sauce. Get the recipe. 9. ... You won’t believe the sauce is totally free of butter and cream. Get the recipe. ... Juicy beef tenderloin, ...