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2. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

3. Oklahoma Department of Agriculture, Food, and Forestry

   en.wikipedia.org/wiki/Oklahoma_Department_of...

   It is responsible for providing services and expertise that promote and protect Oklahoma's food supply and natural resources while stimulating economic growth. The Department is governed by the State Board of Agriculture. The Board consists of five members appointed by the Governor of Oklahoma, with the approval of the Oklahoma Senate. The ...

4. Occupational licensing - Wikipedia

   en.wikipedia.org/wiki/Occupational_licensing

   The certification requirements include passing of a standardized, state-administered test and proof of minimum experience working under the supervision of a licensed practitioner. New entrants to the occupation can start working as trainees such as "apprentice electrician".

5. From alcohol to homemade foods: New Oklahoma food and ...

   www.aol.com/alcohol-homemade-foods-oklahoma-food...

   Both HB 2975 and HB 3571 will go into effect Nov. 1, while SB 2001 was signed by Gov. Stitt on Apr. 22 and took immediate effect.

6. Law to change graduation requirements in Oklahoma schools ...

   www.aol.com/law-change-graduation-requirements...

   Katie Robertson, the executive director of the Oklahoma Music Educators Association, said in a letter to supporters the high school graduation requirement is the only arts requirement for students ...

7. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]