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News website Tunisia Live with a section on Tunisian Cuisine Archived 2017-07-01 at the Wayback Machine; Tunisian cuisine at Tourism Tunisia; Focus on Tunisia - Cuisine; les jasmins de la tunisie Archived 2010-02-10 at the Wayback Machine; les recettes des plats tunisiens Archived 2016-08-21 at the Wayback Machine
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. [11] [12]: 250 It was integrated into French and European cuisine at the beginning of the twentieth century, [13] through the French colonial empire and the Pieds-Noirs of Algeria. [14] [15] [16]
The National Foundation, Beit El-Hikma, Tunis-Carthage. Tunisian culture is a product of more than three thousand years of history and an important multi-ethnic influx. Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynasties contributed to the culture of the country over centuries with varying degrees of influence.
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka.
In 1859, French explorer, geographer, archaeologist, librarian, and Maghreb expert Oscar Mac Carthy recounted encountering cooking tagines and pottery in the streets of Algeria. He described them as large hollow pots of various shapes. [14] Additionally, a Tunisian review from 1896 also references the presence of pottery and tagines in Tunisia ...
Culture of Tunisia This page was last edited on 22 September 2024, at 19:05 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
The culture of North Africa encompasses the customs and traditions of art, architecture, music, literature, lifestyle, philosophy, food, politics and religion that have been practiced and maintained by the numerous ethnic groups of North Africa. North Africa encompasses the northern portion of Africa, including a large portion of the Sahara Desert.
Tunisia and Morocco and Algeria: A pastry often filled with dates or almonds. Mala Mogodu: Southern Africa, Botswana, Zimbabwe A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Malva pudding: Southern Africa: A sweet pudding of Afrikaner origin, usually served hot with custard or ice-cream.