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5:21 pm. Asunta walks past the same camera, back to her mother's flat; 5:28 pm. Rosario Porto also walks back to her flat; [40] 5:38 pm. Asunta's mobile phone registers a connection, located in her mother's flat in Santiago; 6:12 pm. Rosario Porto appears again on another camera entering the garage of her flat; 6:22 pm.
Netflix’s newest true crime drama, “The Asunta Case,” unpacks a murder that stunned the Spanish public in the early 2010s, when a Chinese-born girl adopted by Spanish parents was found dead ...
The judge responds with his own interpretation: Alfonso has discovered some secret that could sink them and decides to kill Asunta; Rosario can't object. When Asunta is taken to the scene of the crime, Alfonso crouches in the back of the car so as not to be seen by any cameras; Between the two of them, they squeeze the cushion over the girl's face.
Asunta Limpias de Parada (1915–1995), a Bolivian composer; Betty Asunta Tejada Soruco (born 1959), a Bolivian politician; Heikki Asunta (1904–1959), a Finnish writer; Mikko Asunta (1911–2005), a Finnish politician; Murder of Asunta Basterra, 2013 murder in Spain; The Asunta Case, a Spanish miniseries based on the murder of Asunta Basterra
The story at the center of Netflix’s latest true crime drama, “The Asunta Case,” is captivating, horrifying and real. The series is now the top non-English language series on Netflix in the ...
Golden syrup – or light treacle (also known as "Refiner's Syrup"), is a thick amber-colored form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. Gomme syrup, or gum syrup – sugar syrup thickened with gum arabic, [5] but some recipes are plain ...
The company was founded in 1912 [1] by Georges Monin. But it was not until the 1920s that the first syrups were made. Georges Monin died in 1944. However, the company remained family-owned. [2]
Fassionola is a typically fruit-flavored (passion fruit and others), red-colored syrup that was frequently used in tropical drinks during the 1930s but is now a relatively unusual ingredient. [1] It also comes in green and gold varieties that are sometimes made to taste differently. [ 2 ]