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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine, with special emphasis on the varied cuisines of the Oaxaca region. In 1989, Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. [13] As of 2019, Topolobampo has one Michelin star.
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
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Police Misconduct Complaints In Chicago, 2011-2015. A HuffPo investigation into how frequently citizen complaints are dismissed. 2 Degrees Will Change The World.
Art Smith — Table Fifty-Two (Chicago, IL) Anita Lo — Annisa (New York, NY) Hubert Keller — Fleur de Lys (San Francisco, CA) Michael Chiarello — Bottega Restaurant (Yountville, CA) Rick Bayless — Frontera Grill (Chicago, IL
Frontera Grill Chicago, IL: 10 EV0110 Filled With Envy Orecchiette Michael Pslakis I Trulli New York, NY: 10 EV0110 Filled With Envy Roasted Cauliflower and Wild Mushroom Soup Aaron McCargo Jr. Bolete Bethlehem, Pennsylvania: 10 EV0110 Filled With Envy Warm Sea Urchin with Dungeness Crab Aida Mollenkamp Anchor & Hope San Francisco: 10 EV0110
Roth used his experience as a theatrical booker to increase the restaurant's reputation in and outside Chicago. When the Blackhawk stopped featuring orchestras in 1952 and removed the bandstand and the dance floor, Don Roth declared the restaurant's theme was "The Food's the Show" and focused on the house specialty of prime rib served from ...