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  2. Sodium carbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_carbonate

    The method is appealing to such users because sodium bicarbonate is widely sold as baking soda, and the temperatures required (250 °F (121 °C) to 300 °F (149 °C)) to convert baking soda to sodium carbonate are readily achieved in conventional kitchen ovens. [18]

  3. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    C V,am atom-mol −1 A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%).

  4. Sodium percarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_percarbonate

    Sodium percarbonate or sodium carbonate peroxide is a chemical substance with empirical formula Na 2 H 3 CO 6.It is an adduct of sodium carbonate ("soda ash" or "washing soda") and hydrogen peroxide (that is, a perhydrate) whose formula is more properly written as 2 Na 2 CO 3 · 3 H 2 O 2.

  5. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.

  6. Molar heat capacity - Wikipedia

    en.wikipedia.org/wiki/Molar_heat_capacity

    The following is a table of some constant-pressure molar heat capacities c P,m of various diatomic gases at standard temperature (25 °C = 298 K), at 500 °C, and at 5000 °C, and the apparent number of degrees of freedom f * estimated by the formula f * = 2c P,m /R − 2:

  7. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    Molecular weight (M.W.) (for molecular compounds) and formula weight (F.W.) (for non-molecular compounds), are older terms for what is now more correctly called the relative molar mass (M r). [8] This is a dimensionless quantity (i.e., a pure number, without units) equal to the molar mass divided by the molar mass constant .

  8. Molecular mass - Wikipedia

    en.wikipedia.org/wiki/Molecular_mass

    The terms "molecular mass", "molecular weight", and "molar mass" may be used interchangeably in less formal contexts where unit- and quantity-correctness is not needed. The molecular mass is more commonly used when referring to the mass of a single or specific well-defined molecule and less commonly than molecular weight when referring to a ...

  9. Avogadro constant - Wikipedia

    en.wikipedia.org/wiki/Avogadro_constant

    Approximate definition of a mole based on 12 grams of carbon-12. The Avogadro constant was historically derived from the old definition of the mole as the amount of substance in 12 grams of carbon-12 (12 C); or, equivalently, the number of daltons in a gram, where the dalton is defined as ⁠ 1 / 12 ⁠ of the mass of a 12 C atom. [9]