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Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2]
In the Pacific Ocean, newborns average 45–55 cm (18–22 in) long, and number two to fourteen per litter. [17] In one population off Brazil, sharks were recorded to grow an average of 25.2 cm (9.9 in) in one year, reducing to 13.6 cm (5.4 in) per year up to four years and then 9.7 cm (3.8 in) in their fifth year.
Large numbers of milk sharks are caught commercially and sold as food. The milk shark is harmless to humans because of its small size and teeth. [15] Caught using longlines, gillnets, trawls, and hook-and-line, this shark is marketed fresh or dried and salted for human consumption, and is also used for shark fin soup and fishmeal.
The bluntnose sixgill is a species of sixgill sharks, of genus Hexanchus, a genus that also consists of two other species: the bigeye sixgill shark (Hexanchus nakamurai) and the Atlantic sixgill shark (Hexanchus vitulus). Through their base pairs of mitochondrial genes COI and ND2, these three species of sixgills widely differ from one another.
Shark migration patterns may be even more complex than in birds, with many sharks covering entire ocean basins. Sharks can be highly social, remaining in large schools. Sometimes more than 100 scalloped hammerheads congregate around seamounts and islands, e.g., in the Gulf of California. [41] Cross-species social hierarchies exist.
"Sharks inhabit pretty much every ocean, every sea, every marine environment on the globe, so if you're speaking to kids, it's about them paying attention to what's happening in and around the ...
Greenland sharks have also been found with remains of moose, polar bear, horse, and reindeer (in one case an entire reindeer body) in their stomachs. [13] [26] [22] The Greenland shark is known to be a scavenger and is attracted by the smell of rotting meat in the water. The sharks have frequently been observed gathering around fishing boats. [13]
Mackerel sharks, also called white sharks, are large, fast-swimming sharks, found in oceans worldwide. They include the great white, the mako, porbeagle shark, and salmon shark. Mackerel sharks have pointed snouts, spindle-shaped bodies, and gigantic gill openings. The first dorsal fin is large, high, stiff and angular or somewhat rounded.