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Chicken breast nutrition facts. A 3.5-ounce serving of skinless, boneless, white chicken breast has: 106 calories 23 grams protein 2 grams fat ... Fun facts about chicken.
The chicken (Gallus gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs ; others are kept as pets [ 1 ] or for cockfighting .
Serama rooster in the United States. The Serama is promoted by several organizations in the US; one such organization is the Serama Council of North America. [1] This council helped to introduce the Serama to North America in various National Poultry shows.
The Sussex chicken is graceful with a long, broad, flat back; a long and straight breastbone; wide shoulders; and a rectangular build. The tail is held at a 45-degree angle from the body. The eyes are red in the darker varieties but orange in the lighter ones. The comb is single. The earlobes are red and the legs and skin white in every variety.
The Rhode Island Red is an American breed of domestic chicken.It is the state bird of Rhode Island. [2]: 70 It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy.
Matilda (1990 – February 11, 2006) was a fourteen-ounce (400 g) hen, and the first chicken to receive the title of World's Oldest Living Chicken from Guinness World Records. She is thought to have been descended from the Red Pyle color variation of the Old English Game breed.
Coca-Cola played a big role in shaping the image of Santa. In 1931, Coca‑Cola commissioned the artist Haddon Sundblom to paint Santa Claus for the company's Christmas ads.
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]