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Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [ 2 ]
The Royal Geographical Society (with the Institute of British Geographers), often shortened to RGS, is a learned society and professional body for geography based in the United Kingdom. Founded in 1830 for the advancement of geographical sciences, the society has 16,000 [ 1 ] members, with its work reaching the public through publications ...
The Center for Food Safety (CFS) is a 501(c)(3), U.S. non-profit advocacy organization, based in Washington, D.C. It maintains an office in San Francisco, California, and Portland, Oregon. CFS's mission is to empower people, support farmers, and protect the earth from the harmful impacts of industrial agriculture through groundbreaking legal ...
Food Safety. The food safety authority under FEHD is the Centre for Food Safety. Its mission is to ensure that food is safe and fit for consumer's consumption through tripartite collaborations among the government, food trade, and consumers. Licensing. Licensing is an environmental hygiene service provided by the Environmental Hygiene Branch.
Approximately ten government departments and ministries under the State Council monitor food safety in China. [15] These include the Ministry of Health, the State Food and Drug Administration, and the Ministry of Agriculture, the State Administration for Industry and Commerce, the General Administration of Quality Supervision, Inspection, and Quarantine, the Ministry of Commerce, the Ministry ...
The Food and Health Bureau (FHB) was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health (SFH) during its existence.
The Agriculture, Fisheries and Conservation Department (Chinese: 漁農自然護理署; formerly the Agriculture and Fisheries Department (漁農署) before 2000, of the Hong Kong Government is responsible for agriculture and fisheries in Hong Kong, conservation projects and issues, and managing the country parks and special areas.
Food Safety and Inspection Service, US Department of Agriculture; Center for Food Safety and Applied Nutrition, US Food and Drug Administration; Codice della Responsabilità degli Enti annotato con la Relazione Ministeriale, la Giurisprudenza e con il correlato testo delle normative di riferimento – www.Codice231.com – Avv. Michele Cattadori