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The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
General characteristics of a large marine ecosystem (Gulf of Alaska). Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal ...
Marine biology studies species that live in marine habitats. Most of the Earth's surface is covered by ocean, which is the home to marine life. Oceans average nearly four kilometers in-depth and are fringed with coastlines that run for about 360,000 kilometres. [4] [5] Marine biology can be contrasted with biological oceanography.
Marine ecosystems are characterized by the biological community of organisms that they are associated with and their physical environment. Classes of organisms found in marine ecosystems include brown algae, dinoflagellates, corals, cephalopods, echinoderms, and sharks.
Marine botany is the study of flowering vascular plant species and marine algae that live in shallow seawater of the open ocean and the littoral zone, along shorelines of the intertidal zone, coastal wetlands, and low-salinity brackish water of estuaries. It is a branch of marine biology and botany.
Part of the marine carbon cycle transforms carbon between non-living and living matter. Three main processes (or pumps) that make up the marine carbon cycle bring atmospheric carbon dioxide (CO 2) into the ocean interior and distribute it through the oceans. These three pumps are: (1) the solubility pump, (2) the carbonate pump, and (3) the ...
Today, marine species range in size from the microscopic phytoplankton, which can be as small as 0.02–micrometres; to huge cetaceans like the blue whale, which can reach 33 m (108 ft) in length. [5] [6] Marine microorganisms have been variously estimated as constituting about 70% [7] or about 90% [8] [1] of the total marine biomass.
As in many marine ecosystems, copepods represent a major food source for a variety of neustonic and surface-associated species. [ 1 ] The sea surface microlayer (SML) at the air-sea interface is a distinct, under-studied habitat compared to the subsurface and copepods, important components of ocean food webs, have developed key adaptations to ...