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Stir the picante sauce and barbecue sauce in a small bowl. Reserve 3/4 cup for the rice. Lightly oil the grill rack and heat the grill to medium.
Winner: Eva & Jenn ("Grilled Cheese & Tomato Soup" - Mozzarella in Carrozza with Tomato Bisque) Elimination Challenge: The duos were asked to elevate one of their own family recipes. The winning duo received a trip to the Food & Wine test kitchen. Top Chef: California contestant Kwame Onwuachi and his mother Jewel Robinson served as guest judges.
Buffalo wing – American dish of spicy chicken wings; Buldak – Korean barbecued chicken dish; Butter chicken – Indian gravy chicken dish prepared with butter. Known traditionally as murgh makhani; Cabidela – Portuguese dish made with poultry; Cafreal – Spicy chicken dish popular in Goa, India; Cashew chicken – Chinese-American dish
The cod is lightly-seared and then covered with an anchovy butter sauce and vegetables." Williamson combines cod with peas and asparagus to make this summertime dish. (Photo: Brooke Williamson)
Maeuntang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables. [2] Shrimp scampi A seafood birdsnest Scottish prawns in a platter
Winner: Kevin (Stressed, Hot and Spicy, Asian: Char-Grilled Pork with Vietnamese Herb Salad) Elimination Challenge: The chefs were teamed up via a blind knife draw and received market bags from various dinner guests, including Tyler Florence , Nancy Silverton , Govind Armstrong , Takashi Yagihashi , and Tom Douglas .
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
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