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In 2011, Stefano’s Seafood Restaurant won the prize for best chowder, and in 2012, they became the second restaurant to win two years in a row along with The Mooring restaurant. The Mooring restaurant won one time during taping for the Food Network show Challenge. The show is primarily for baking but it does have episodes with other focuses ...
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Newport's Van Bueren family donated money to the private Preservation Society of Newport to restore the building in 1952, after years of neglect as a boarding house. [2] After the restoration, it was sold and once again operated as a private tavern and restaurant, [2] and it remains a popular drinking and dining location today. [3]
Newport Creamery is a chain of restaurants in Rhode Island and southern Massachusetts. Since its first restaurant opened in 1940, it has been primarily known for ice cream and, later, the "Awful Awful" milkshake. The company is based in Middletown, Rhode Island.
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In 1780, Clarke Cooke, a wealthy Newport sea captain built the house nearby on Thames Street, opposite what is now the Blues Cafe, before eventually moving from Thames Street as it commercialized. In the 1970s David W. Ray purchased the building and moved it over a sixth month period in 1973 to Bannister's Wharf.
Newport, Rhode Island is a charming New England city characterized by rich history, quaint shops and restaurants and yacht-filled harbors. Amongst museums, bars and plenty of historical landmarks ...