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Spanish settlers came to Argentina in 1536 and began building chacras where Amerindians would work to harvest the food. The arrival of Europeans brought Argentina into the Columbian Exchange , with ingredients from the Old World such as wheat, grapevine , figs , and several kinds of fruits being introduced to the country for the first time.
The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.
Railway building within Argentina and the invention of refrigerated trains and ships in the late 19th century made an export market and Argentina's beef export industry started to thrive. [4] From 1864 to 1888, the number of cattle in Argentina increased from just over 10 million to nearly 23 million. [ 4 ]
The menu features the Argentine restaurant’s signature dishes, with homemade pastas like the pomodoro, spinach and ricotta ravioli and squid ink fettuccine with shrimp in creamy lemon garlic ...
Its basic form consists of two round, sweet biscuits joined with mousse, dulce de leche or jam, and coated with black or white chocolate (many alfajores are sold in "black" and "white" flavours) or simply covered with powdered sugar. Other varieties include different elements in the preparation of the biscuits, such as peanuts; they also vary ...
Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among the top 10 cheese-producing countries in the world. [3] In addition, Argentina is the Latin American country that consumes the most cheese, with 12 kilos per capita per year. [4]
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Argentine pizza is a mainstay of the country's cuisine, [1] especially of its capital Buenos Aires, where it is regarded as a cultural heritage and icon of the city. [2] [3] [4] Argentina is the country with the most pizzerias per inhabitant in the world and, although they are consumed throughout the country, the highest concentration of pizzerias and customers is Buenos Aires, the city with ...