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The fruit is orange or red, about 1 cm diameter, edible, produced in summer or early autumn; in botanical terminology and like all members of Rubus, it is not a berry at all but an aggregate fruit of numerous drupelets around a central core. Ripening occurs from early summer. [7] [4] The canes have red glandular hairs.
World production of raspberries in 2022 was 947,852 tonnes, led by Russia with 22% of the total. Raspberries are cultivated across northern Europe and North America and are consumed in various ways, including as whole fruit and in preserves, cakes, ice cream, and liqueurs. [3] Raspberries are a rich source of vitamin C, manganese, and dietary ...
Rubus odoratus, the purple-flowered raspberry, [2] [3] flowering raspberry, [3] or Virginia raspberry, is a species of Rubus, native to eastern North America, from Nova Scotia west to Ontario and Wisconsin, and south along the Appalachian Mountains as far as Georgia and Alabama.
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Halved raspberry Raspberry dessert with fresh cheese and honey. Rubus idaeus (raspberry, also called red raspberry or occasionally European red raspberry to distinguish it from other raspberry species) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.