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An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing. Applesauce cake: New England [2]
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Invented by Scottish doctor John Abernethy in the 18th century as a digestive. An adaptation of the plain captain's biscuit or hardtack, with the added ingredients of sugar (for energy), and caraway seeds. Acıbadem kurabiyesi: Turkey: Traditional Turkish biscuit ("kurabiye") made of almonds, sugar and egg whites. Afghan biscuits: New Zealand
Unisman and later, Annie's Sweets Manufacturing and Packaging Corporation A chocolate product that originated in the Philippines and has endured as one of the country's most consumed children's snacks. Called Choc Nut because it is a mixture of powdered peanuts and chocolate. Choco Mani: Cosmetique Asia Corporation
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Devil's food cake is a moist, rich chocolate layer cake. Derby pie; Dessert bar; Devil's food cake; Ding Dong; Dirt cake; Doberge cake; Doughnut (also spelled "donut") F.
Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. [51] Kołacz: Poland: A traditional Polish pastry, originally a wedding cake that has made its way into American homes around the Christmas and Easter holidays.