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Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended.
The cream cheese frosting really takes it to the next level. ... Get the Pumpkin Cream Cheese Bars recipe. Buttered Side Up/The Pioneer Woman.
These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have.
The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. The bars are like a cross between a piece of a cake and a brownie. Serve it for ...
These pumpkin bars, topped with cream cheese frosting and walnuts, double as a great breakfast the morning after the big feast. ... let it thaw and whip up a homemade cream cheese frosting to top ...
Pumpkin Bars by Joey Skladany. These moist, plump pumpkin bars are the ultimate crowd-friendly dessert to serve at a fall dinner party. But if you want to snack on one during breakfast, we won't tell.
The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving, which is never too early to start planning for. Get the recipe: Pumpkin Roll with Cream Cheese Filling