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  2. Best Bites: Chicken pad Thai - AOL

    www.aol.com/lifestyle/2017-05-18-best-bites...

    1 pack rice noodles, cooked. Peanuts. Cilantro. Directions. Mix soy sauce, sugar and lime juice. Add vinegar and fish sauce. Whisk, whisk, whisk! Heat 1 tbsp oil. Saute chicken 4-6 minutes. Remove ...

  3. Three authentic Thai recipes to try at home - AOL

    www.aol.com/three-authentic-thai-recipes-try...

    2 tbsp oyster sauce. 1 tbsp soy sauce. 1 tsp black pepper, crushed. For the dipping sauce: 2-3 bird eyes chillies, finely chopped. 1 small clove of garlic, finely chopped. 1 tbsp fish sauce. 2 ...

  4. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Usually wide rice noodles fried with chicken or pork, and soy sauce. Phat Thai: ผัดไทย Pad Thai noodles Stir fried medium size rice noodles (sen lek) with fish sauce, sugar, lime juice or tamarind pulp, ground peanuts, egg, bean sprouts, and Chinese chives (kuichai), combined with shrimp. Phat wun sen ผัดวุ้นเส้น

  5. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

  6. Sukhothai rice noodles - Wikipedia

    en.wikipedia.org/wiki/Sukhothai_rice_noodles

    Sukhothai rice noodles (Thai: ก๋วยเตี๋ยวสุโขทัย, kuaitiao Sukhothai) is a style of rice noodle soup (kuai tiao) served in Thailand. It consists of rice noodles with stock and toppings, combining rice noodle which almost served with a thin type of noodle called “sen lek”.

  7. The pad Thai pioneer: How Chaophraya’s Khun Kim brought the ...

    www.aol.com/pad-thai-pioneer-chaophraya-khun...

    90g rice noodles (3mm) 100g Pad Thai sauce. 50ml water. 20g julienned carrots. 40g bean sprouts. 20g spring onions. 0.25 lime. 2g red chilli (1-2 slices) 2g coriander (1-2 stems) 5g crushed dried ...

  8. Khao chae - Wikipedia

    en.wikipedia.org/wiki/Khao_chae

    Tie a knot in the top. Steam over boiling water. To serve, transfer some of the rice into a bowl, cover with more of the fragrant water and add a few small ice cubes and some of the flowers. [5] The side dishes eaten with khao chae are the real stars of the meal. [2] Recipes [6] vary but the essentials remain the same.

  9. Keep your Americanized pad Thai. I go to this KC ... - AOL

    www.aol.com/keep-americanized-pad-thai-kc...

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