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Pages in category "Food and drink companies based in Michigan" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes .
Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries. For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 ...
Another example is that a beer distributor might be responsible for setting up and maintaining draft lines in a restaurant, or may be legally prohibited from doing so, depending on the state. Also, several states are alcoholic beverage control states - in any of these jurisdictions state governments maintain a monopoly on the distribution tier ...
Alcohol companies like Heineken, Constellation Brands, and AB InBev have been preparing for a customer culture shift toward nonalcoholic options. ... Heineken released its nonalcoholic beer ...
Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m. and 12:00 p.m. on Sunday mornings. As marijuana becomes more widely ...
They are made with softened vanilla ice cream and ginger ale—purists insist on the local Michigan brand Vernors. Unlike a traditional ice cream float, Boston Coolers are blended thick like a milkshake. Cel-Ray: Cel-Ray: New York City and Florida: First produced in 19th-century Brooklyn, Cel-Ray is a kosher, carbonated celery-flavored soft drink.
Since last year, liquor stores in Massachusetts have filled more of their shelves with beverages containing hemp-derived delta-9 tetrahydrocannabinol and CBD, expanding their portfolio to beer ...
Michigan's wine and beer industries are substantial in the region. The Traverse City area is a popular destination to visit wineries and the state makes many varieties of wine, such as Rieslings, ice wines, and fruit wines. Micro-breweries continue to blossom, creating a wide range of unique beers.