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  2. Wind speed - Wikipedia

    en.wikipedia.org/wiki/Wind_speed

    An anemometer is commonly used to measure wind speed. Global distribution of wind speed at 10m above ground averaged over the years 1981–2010 from the CHELSA-BIOCLIM+ data set [1] In meteorology, wind speed, or wind flow speed, is a fundamental atmospheric quantity caused by air moving from high to low pressure, usually due to changes in ...

  3. Commission Regulation (EC) No. 2257/94 - Wikipedia

    en.wikipedia.org/wiki/Commission_Regulation_(EC...

    Commission Regulation (EC) No. 2257/94 of 16 September 1994 laying down quality standards for bananas, sometimes referred to in the media as the bendy banana law, is a European Union regulation specifying classification standards for bananas, which took effect on 1 January 1995. [1]

  4. Air current - Wikipedia

    en.wikipedia.org/wiki/Air_current

    Thus, a more turbulent wind in the atmospheric boundary layer. This wind can be channeled through narrows, like valleys. [4] The wind will also be raised along the slopes of the mountains to give local air currents.

  5. 27 Things You Didn’t Know About Bananas - AOL

    www.aol.com/27-things-didn-t-know-130000250.html

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  6. Here's something you probably didn't know about bananas - AOL

    www.aol.com/lifestyle/2017-06-21-heres-something...

    In the bananas case, it allows the nutrients to reach the whole fruit, allowing it to grow. Dr. Nicholas D. Gillit told the Huffington post, the bundles are completely edible and contain just as ...

  7. Wind profile power law - Wikipedia

    en.wikipedia.org/wiki/Wind_profile_power_law

    The power law is often used in wind power assessments [4] [5] where wind speeds at the height of a turbine ( 50 metres) must be estimated from near surface wind observations (~10 metres), or where wind speed data at various heights must be adjusted to a standard height [6] prior to use.

  8. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    This technology allows storage and transport for 3–4 weeks at 13 °C (55 °F). On arrival, bananas are held at about 17 °C (63 °F) and treated with a low concentration of ethylene. After a few days, the fruit begins to ripen and is distributed for final sale. Ripe bananas can be held for a few days at home.

  9. Your Favorite Bananas Are Rapidly Going Extinct – but ... - AOL

    www.aol.com/lifestyle/favorite-bananas-rapidly...

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