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Surftech came to the fore at a time of increased focus on new technologies within the surfboard production industry. Whereas traditional boards are made using polyurethane foam "blanks" that are then cut and sanded to form by shapers, Surftech uses a process of blowing polystyrene into preset molds designed by its various shapers.
Clypeaster rosaceus, the fat sea biscuit, [2] is a species of sea urchin in the family Clypeasteridae. It occurs in shallow water in the western Atlantic Ocean and was first scientifically described in 1758 by Carl Linnaeus .
The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the Oxford English Dictionary is from 1830. [3]It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and pejoratively as dog biscuits, molar breakers, sheet ...
Sand dollars (also known as sea cookies or snapper biscuits in New Zealand and Brazil, or pansy shells in South Africa) are species of flat, burrowing sea urchins belonging to the order Clypeasteroida. Some species within the order, not quite as flat, are known as sea biscuits. Sand dollars can also be called "sand cakes" or "cake urchins". [2]
In Australia, Wagon Wheels are now produced by Arnott's Biscuits. George Weston Foods Limited sold the brand to Arnott's in August 2003. [3] [full citation needed]In the United Kingdom Wagon Wheels are produced and distributed by Burton's Foods who separated from the Weston family connection when they were sold out of Associated British Foods in 2000. [4]
Mickey Muñoz, aka Mickey Munoz, nicknamed "The Mongoose", [1] (born 1937) is an early surfing pioneer and surfboard shaper.. He was featured in the 2004 surfing documentary Riding Giants.
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
Biscuiterie Saint-Michel is a French food company, a subsidiary of St Michel Biscuits, which produces and markets dry pastries (cookies) under the St-Michel brand name. It was founded in 1905 in the coastal town of Saint-Michel-Chef-Chef, where is still standing the original factory.