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Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures
In the US, some 80% of the fresh water withdrawn from rivers and groundwater is used to produce food and other agricultural products. [1] Farm water may include water used in the irrigation of crops or the watering of livestock. Its study is called agricultural hydrology. Water is one of the most fundamental parts of the global economy.
The lower the irrigation efficiency, the higher the losses. Although reasonably high irrigation efficiencies of 70% or more (i.e., losses of 30% or less) can occur with sophisticated techniques like sprinkler irrigation and drip irrigation or by well-managed surface irrigation, in practice the losses are commonly in the order of 40% to 60% ...
Practically, wheat does not require irrigation because it develops deeper roots while during the maturing period a dry soil is favorable. The analysis of cumulative frequency [6] of climatic data plays an important role in the determination of the irrigation and drainage needs in the long run.
This would involve using good agricultural practices to enhance other ecosystem services. Increase the productivity of water. The outcome would be higher yields and value from smaller volumes of water, thus reducing demand and environmental impacts. Upgrade rainfed agriculture by improving soil moisture and using supplemental irrigation. This ...
In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss.
Because of agriculture's importance to global social and environmental systems, the international community has committed to increasing sustainability of food production as part of Sustainable Development Goal 2: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". [7]
Irrigation is the artificial exploitation and distribution of water at project level aiming at application of water at field level to agricultural crops [1] in dry areas or in periods of scarce rainfall to assure or improve crop production. [2] This article discusses organizational forms and means of management of irrigation water at project level.
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