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  2. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

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    Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.

  3. These 90 Desserts Prove There's So Much More To ... - AOL

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    Featuring three layers of tender, lightly spiced apple cider cake sandwiched with apple pie filling, buttery crumble, and salted caramel, this apple crumble cake recipe will delight and impress ...

  4. Brown Sugar Spice Cake Recipe - AOL

    homepage.aol.com/food/recipes/brown-sugar-spice-cake

    1. Spray the inside of a 4-quart slow cooker with the cooking spray. 2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions.

  5. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

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    The moist cake, paired with a simple cinnamon sugar topping, makes this a go-to for anyone who loves cinnamon and spice desserts. Perfect for a snack or a dessert! Get the Recipe: Cinnamon Apple Cake

  6. Spice Cake Recipe - AOL

    www.aol.com/food/recipes/spice-cake

    Sift all of the dry ingredients together. With a wire whip, mix together the eggs and sugar. Add the butternut squash puree until the mixture comes together. Add half of the dry mixture with the ...

  7. Honey Spice Beer Cake Recipe - AOL

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    Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside.

  8. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...

  9. Ontbijtkoek - Wikipedia

    en.wikipedia.org/wiki/Ontbijtkoek

    Ontbijtkoek resembles somewhat a soft gingerbread cake, but then with much less ginger, hardly any fat and more sugar. The sugar used is the typical Dutch basterdsuiker , an aromatic, moist and fine sugar, which gives a baking product its typical brown color and smooth texture.