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  2. Emilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Emilian_cuisine

    Tagliatelle with Bolognese sauce, a typical Emilian dish. Emilian cuisine consists of the cooking traditions and practices of the Italian region of Emilia.As in most regions of Italy, more than a cuisine, it is a constellation of cuisines that, in Emilia, represents the result of nearly eight centuries of autonomy of the Emilian cities, from the time of the municipalities to the unification of ...

  3. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the Lombardy region. This style is typically dry, but some semi-dry styles are also made. [6] Lambrusco Reggiano – the largest producing region of Lambrusco and the source of most of the exported DOC designated wines. The 4 Lambrusco grapes that can be used ...

  4. The surprising secret history of one of Italy’s favorite foods

    www.aol.com/surprising-secret-history-one-italy...

    Pirovano has even patented a so-called “draught polenta” machine that prepares it as fast as an espresso and is made with a type of ancient maize flour that was ground in an old stone mill.

  5. List of Italian DOC wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOC_wines

    Lambrusco Grasparossa di Castelvetro produced in the province of Modena; Lambrusco Salamino di Santacroce produced in the province of Modena; Modena produced in the province of Modena; Ortrugo produced in the province of Piacenza; Pagadebit di Romagna produced in the provinces of Ravenna and Forlì; Reggiano produced in the province of Reggio ...

  6. You Need to Check the Label of Your Parmesan Cheese ASAP - AOL

    www.aol.com/check-label-parmesan-cheese-asap...

    I discovered that the rich, nutty cheese pairs excellently with Lambrusco, a slightly sweet, effervescent wine from the Emilia-Romagna region. ... “Parma, Reggio Emilia, Modena, Bologna to the ...

  7. Our Lambrusco Smash Will Get You Out Of Your Bubble - AOL

    www.aol.com/lambrusco-smash-bubble-160000006.html

    Fill a large old-fashioned or rocks glass with ice. Add Lambrusco, orange juice, ginger beer, and mezcal. Stir until combined and chilled, 2 to 3 seconds. Garnish with orange peel. You Might Also Like

  8. Reggio Emilia - Wikipedia

    en.wikipedia.org/wiki/Reggio_Emilia

    Reggio nell'Emilia [a] (Emilian: Rèz; Latin: Regium Lepidi), usually referred to as Reggio Emilia, or simply Reggio by its inhabitants, and known until 1861 as Reggio di Lombardia, [b] is a city in northern Italy, in the Emilia-Romagna region. It has about 171,944 inhabitants [1] and is the main comune (municipality) of the province of Reggio ...

  9. Francesco Aggazzotti - Wikipedia

    en.wikipedia.org/wiki/Francesco_Aggazzotti

    In particular, he had a comprehensive vision of Lambrusco as a product, studying and promoting it from grape selection, cultivation, vinification, trade, and marketing through agricultural fairs and publications in specialized magazines. Along with other landowners, he established an Agricultural Council and later an Agricultural Station to ...

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