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It is usually indicated by the Greek symbol α. More accurately, degree of dissociation refers to the amount of solute dissociated into ions or radicals per mole. In case of very strong acids and bases, degree of dissociation will be close to 1. Less powerful acids and bases will have lesser degree of dissociation.
Acid strength is the tendency of an acid, symbolised by the chemical formula, to dissociate into a proton, +, and an anion, .The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions.
In water, OH − is the strongest base. Thus, even though sodium amide (NaNH 2) is an exceptional base (pK a of NH 3 ~ 33), in water it is only as good as sodium hydroxide. On the other hand, NaNH 2 is a far more basic reagent in ammonia than is NaOH. The pH range allowed by a particular solvent is called the acid-base discrimination window. [1]
Alcohols do not normally behave as acids in water, but the presence of a double bond adjacent to the OH group can substantially decrease the pK a by the mechanism of keto–enol tautomerism. Ascorbic acid is an example of this effect. The diketone 2,4-pentanedione (acetylacetone) is also a weak acid because of the keto–enol equilibrium.
As acids, they can dissolve the iron oxides, but without damaging the base metal as do stronger mineral acids. In the dissociated form, they may be able to chelate the metal ions, helping to speed removal. Biological systems create many more complex organic acids such as L-lactic, citric, and D-glucuronic acids that contain hydroxyl or carboxyl ...
Acids and bases are aqueous solutions, as part of their Arrhenius definitions. [1] An example of an Arrhenius acid is hydrogen chloride (HCl) because of its dissociation of the hydrogen ion when dissolved in water. Sodium hydroxide (NaOH) is an Arrhenius base because it dissociates the hydroxide ion when it is dissolved in water. [3]
Ionization (or ionisation specifically in Britain, Ireland, Australia and New Zealand) is the process by which an atom or a molecule acquires a negative or positive charge by gaining or losing electrons, often in conjunction with other chemical changes. The resulting electrically charged atom or molecule is called an ion.
Salts that produce hydroxide ions when dissolved in water are called alkali salts, and salts that produce hydrogen ions when dissolved in water are called acid salts. If the compound is the result of a reaction between a strong acid and a weak base, the result is an acid salt.