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Micronutrient deficiency is defined as the sustained insufficient supply of vitamins and minerals needed for growth and development, as well as to maintain optimal health. Since some of these compounds are considered essentials (we need to obtain them from the diet), micronutrient deficiencies are often the result of an inadequate intake.
Boron deficiency will often result in bud dieback. Chloride is necessary for osmosis and ionic balance; it also plays a role in photosynthesis. Copper, iron, manganese, molybdenum, and zinc are cofactors essential for the functioning of many enzymes. [19] For plants, deficiency in these elements often results in inefficient production of ...
Visual symptoms distinctive enough to be useful in identifying a deficiency are rare. Most deficiencies are multiple and moderate. However, while a deficiency is seldom that of a single nutrient, nitrogen is commonly the nutrient in shortest supply. Chlorosis of foliage is not always due to mineral nutrient deficiency. Solarization can produce ...
Mineral deficiency is a lack of the dietary minerals, the micronutrients that are needed for an organism's proper health. [1] The cause may be a poor diet , impaired uptake of the minerals that are consumed, or a dysfunction in the organism's use of the mineral after it is absorbed.
Food fortification is the addition of micronutrients (essential trace elements and vitamins) to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [1]
Micronutrients are nutrients such as vitamins and minerals required by organisms in varying quantities throughout life to orchestrate a range of physiological functions to maintain health. [1] [2] The following is a list of micronutrients used by various living organisms. For human-specific nutrients, see Mineral (nutrient).
Micronutrient deficiency, a lack of one or more of the micronutrients required for plant or animal health Avitaminosis, any disease caused by chronic or long-term vitamin deficiency or caused by a defect in metabolic conversion; Mineral deficiency, a lack of dietary minerals that are needed for an organism's proper health
A trace element is a chemical element of a minute quantity, a trace amount, especially used in referring to a micronutrient, [1] [2] but is also used to refer to minor elements in the composition of a rock, or other chemical substance. In nutrition, trace elements are classified into two groups: essential trace elements, and non-essential trace ...