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2. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

   www.aol.com/gluten-free-bread-actually-tastes...

   7 Nut and Seed Bread. Free from gluten and grains, Base Culture 7 Nut and Seed Bread has four grams of fiber and is made with whole food ingredients like nuts, flaxseed, psyllium, apple cider ...

3. Ladyfinger (biscuit) - Wikipedia

   en.wikipedia.org/wiki/Ladyfinger_(biscuit)

   Ladyfingers or Naples biscuits, [1] in British English sponge fingers, also known by the Italian name savoiardi (Italian: [savoˈjardi]) or by the French name boudoirs (French:), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. [2]

4. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

5. Sponge and dough - Wikipedia

   en.wikipedia.org/wiki/Sponge_and_dough

   The gluten is developed in the mixing or kneading process, and it may then be processed through further work and rest cycles before being proofed then baked. The sum of the sponge and final dough's ingredients represents the total formula. [3] [7] [note 3] A generic 65% pre-fermented flour sponge-and-dough formula using bakers' percentages follows:

6. Iotrochota birotulata - Wikipedia

   en.wikipedia.org/wiki/Iotrochota_birotulata

   Iotrochota birotulata, commonly known as the green finger sponge, is a species of sea sponge in the family Iotrochotidae. It is found in shallow waters in the Caribbean Sea. It is found in shallow waters in the Caribbean Sea.

7. Trifle - Wikipedia

   en.wikipedia.org/wiki/Trifle

   Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]

8. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   Poolish is a fairly wet sponge (typically one-to-one, this is made with a one-part-flour-to-one-part-water ratio by weight), and it is called biga liquida, whereas the "normal" biga is usually drier. [3] Bigas can be held longer at their peak than wetter sponges, [4] while a poolish is one known technique to increase a dough's extensibility. [5]

9. Eva Longoria Shares Rare Blended Family Snaps with Her ... - AOL

   www.aol.com/eva-longoria-shares-rare-blended...

   Eva Longoria is enjoying some R&R with her family over the holidays.. On Friday, Dec. 27, the actress, 49, shared a carousel of photos on Instagram from a recent trip alongside her husband José ...