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  2. To put these pies together, cook your meat with the spices and onions. For the dough, cut them into circles with a five-inch diameter and add the meat into the center. Fold the dough over the meat ...

  3. How to Make Puff Pastry from Scratch - AOL

    www.aol.com/puff-pastry-scratch-214351717.html

    The post How to Make Puff Pastry from Scratch appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [34] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

  6. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Pâte brisée is the French version of classic pie or tart shortcrust pastry. [19] The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out the dough. Chilling before rolling is essential since it enables the fat (lard, butter, etc.) to harden again and thus create flaky layers in the dough.

  7. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. [2] They can be served either hot or cold. In the 19th century, they were made using shortcrust pastry instead of puff pastry. [3]

  8. Chicken Pot Pie in a Blanket of Puff Pastry Recipe - AOL

    homepage.aol.com/food/recipes/chicken-pot-pie...

    On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it touches the rim of the dish. Bake for 30 to 35 minutes or until the pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving.

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Wrapped in puff pastry, the dip can be shaped into cute little Christmas trees and becomes individual apps. The tree gets topped with a little cheese star, as all trees should be. ... Tourtiere is ...