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Lake Mohawk is an 800-acre (320 ha) reservoir located primarily in Sparta Township and extending into Byram Township of Sussex County, New Jersey. [21] It is the source of the Wallkill River, which then flows north to Rondout Creek in New York. In 1924, the Arthur D. Crane Company acquired 2,600 acres (1,100 ha) of land at the headwaters of the ...
Light Horse Tavern is a restaurant located in Jersey City, New Jersey. Restored from an 1850s tavern, the building served as a speakeasy during Prohibition in the United States. Founders Bill Gray and Ron Smith named the restaurant after Henry Lee III, known as "Light Horse Harry", a historical figure from the American Revolution. Its first ...
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.
We've rounded up some of our favorite dining destinations with views of the New York City skyline. We've Visited Bars & Restaurants All Over NYC—These Are The Ones With The Best Views Skip to ...
The club was opened in August 1978 by Steve Fallon. [4] When the Fallon family bought the corner building in uptown Hoboken with its street-level tavern, Steve Fallon's sisters Kathryn Jackson Fallon and Anne Fallon Mazzolla along with brother-in-law Mario Mazzola were interested in turning the factory workers' tavern (General Foods' Maxwell House Coffee factory was a block away on the Hudson ...
Stella Restaurant, in Ventnor City, was the other Garden State locale to appear in the top 100. The OpenTable list was generated from more than 14 million verified reviews from Oct. 1, 2023 to ...
In Law & Order episode 10.6, "Marathon" (1999), a pizza box from the restaurant was used by a suspect to transport and conceal firearms. [2] The pizzeria was opened in 1965 by Italian immigrant Pietro DiPiazza. It was taken over by Pietro’s younger brother, Fred Di Piazza. [3] Fred passed ownership to his adopted son, Tony Di Piazza.
In May 2012, Lefebvre purchased the restaurant. [4] [5] [6] Lefebvre had been the executive chef at the restaurant since 2001. [7] [6] He was born in 1969 in Edison, New Jersey and was raised in Sea Girt, New Jersey. Lefebvre graduated from Wake Forest University and then applied to The Culinary Institute of America.