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  2. The 6 Best Red Wines for Mulled Wine - AOL

    www.aol.com/6-best-red-wines-mulled-182900987.html

    Recommended bottles. When seeking out a bottle for mulled wine, choose something youthful, medium- to full-bodied, and characterized by pronounced fruit-forward flavors and soft tannins.

  3. 50 great-tasting red wines under $20 - AOL

    www.aol.com/article/lifestyle/2016/11/14/great...

    This roundup of 50 delicious red wines under $20 is based on professional reviews and competition results, as well as insider knowledge, to ensure that each and every bottle is a great value. Most ...

  4. Great-Tasting Red Wines Under $20 - AOL

    www.aol.com/great-tasting-red-wines-under...

    While expensive wine can be amazing, great wine does not have to cost a lot.Our roundup of the best value red wines under $20 is based on professional reviews and competition results, as well as ...

  5. Wine rating - Wikipedia

    en.wikipedia.org/wiki/Wine_rating

    A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.

  6. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.

  7. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

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