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  2. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    The press wine is blended with the free run wine at the winemaker's discretion. The wine is then kept warm and the remaining sugars are converted into alcohol and carbon dioxide. The next process in the making of red wine is malolactic conversion , a bacterial process which converts "crisp, green apple" malic acid to "soft, creamy" lactic acid ...

  3. Pressing (wine) - Wikipedia

    en.wikipedia.org/wiki/Pressing_(wine)

    According to Pérignon (Godinot), the free run vin de goutte was considered too delicate and lacking on its own to make fine Champagne and it was sometimes discarded or used for other wines. The first and second pressings (called tailles or cut since the pomace cake was literally cut with ropes, chains or paddles to remove it between pressings ...

  4. Wine Folly - Wikipedia

    en.wikipedia.org/wiki/Wine_Folly

    Wine Folly is a website founded in October 2011 by Madeline Puckette and developer Justin Hammack. [1] The website was found and is headquartered in Seattle, Washington. The website is an educational wine blog that publishes articles, videos, courses, and infographics to help simplify wine and educate readers.

  5. Food & Wine 12 hours ago 5 tips to make the best alcohol-free cocktails, according to bartenders How to make booze-free drinks so good you'll want to order a second round.

  6. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  7. A very small glass of wine might be good for the heart, study ...

    www.aol.com/wine-may-good-heart-study-000542140.html

    Drinking a small amount of wine each day may protect the heart, according to a new study of Spanish people following the plant-based Mediterranean diet, which typically includes drinking a small ...

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  9. Mijiu - Wikipedia

    en.wikipedia.org/wiki/Mijiu

    Mijiu is also used frequently in Chinese cuisine as a cooking wine, commonly used in seafood and exotic southern dishes such as ginger duck, drunken chicken, and three-cup chicken. [2] The cooking mijiu available in Asian grocery stores are generally of lower quality and often contain added salt to avoid an alcohol tax.