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  2. How not to cry while cutting onions, according to the experts

    www.aol.com/not-cry-while-cutting-onions...

    Heat can help cut down on the vapors, so you could microwave an onion before cutting it, Le said. Depending on the size of the onion, it should take anywhere from 30 seconds to a few minutes, he ...

  3. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

    www.aol.com/lifestyle/surprising-reason-onions...

    Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...

  4. Here's How to Cut Onions Without Crying - AOL

    www.aol.com/heres-cut-onions-without-crying...

    No need for tears: Here's how to cut an onion without crying, including tips like a sharpened knife, freezing onions, and protection to keep eyes from watering.

  5. Red onion - Wikipedia

    en.wikipedia.org/wiki/Red_onion

    Red onions are available throughout the year and are high in flavonoids [3] and fiber (compared to white and yellow onions). [4] Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. [5]

  6. Allium bisceptrum - Wikipedia

    en.wikipedia.org/wiki/Allium_bisceptrum

    The twincrest onion is a perennial at altitudes ranging from 2000 to 2900 meters. It grows to between ten and forty cm high. The onion bulbs are round and egg-shaped. The bulbs have a light tint and when cut, have a powerful odor. The flower heads are about 10–15 mm in length. The flowers are varying shades of purple or pink.

  7. Onion epidermal cell - Wikipedia

    en.wikipedia.org/wiki/Onion_epidermal_cell

    The epidermal layers are removed by cutting the onion and peeling them off (they are the membrane-like sheaths between each onion layer). For advanced microscopy, such as fluorescence microscopy, the layers halfway between the outside and the centre of the onion are best. Light microscopes are typically used for observing onion cells.

  8. The Best Way to Cut an Onion - AOL

    www.aol.com/news/best-way-cut-onion-201442401.html

    Food & Wine's Kelsey Youngman explains the secret to slicing and dicing onions like a pro. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  9. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .