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  2. How to Store Onions for Up to 3 Months, According to ... - AOL

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    For the best results when freezing onions, wash, peel, then slice or chop the onions, selecting your cut style based on what recipes you might eventually use them in. Transfer the pieces to a zip ...

  3. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

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    Here’s how to tell if potatoes are bad, plus how to keep them fresh in the first place. ... Don’t store potatoes and onions together. Onions emit a gas that will cause the potatoes to spoil ...

  4. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    Here’s how to tell if a potato is bad. Related: 30 Tasty Potato Recipes. How Long Do Potatoes Last, Really? First things first, let’s break down the shelf life of these yummy tubers. In ...

  5. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

    www.aol.com/lifestyle/surprising-reason-onions...

    Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...

  6. Dealing With a Stomach Ulcer? These 5 Foods Will Actually ...

    www.aol.com/dealing-stomach-ulcer-5-foods...

    Related: Eat Your Way to a Healthier Gut—Here's What You Need to Know About Gut Health and Diet. ... Foods like French fries, onion rings, battered seafood and fried tofu can all increase ...

  7. What to know about deadly McDonald's E. coli outbreak

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    If onions are found to be the source of the E. coli outbreak, it would be the first time onions have ever been a carrier for this particular strain of the bacteria, company spokespeople said on ...

  8. Is It Safe To Eat Sprouted Onions? - AOL

    www.aol.com/one-thing-never-sprouted-onions...

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  9. From frozen waffles to onions: How recent recalls highlight ...

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    From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.